Bacolod Chicken Parilla

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Bacolod: Just a Smile Away by vena samson

“Papano mangyayari yun?” (how could that happen?). Of course, this can’t really happen. But from a food enthusiast’s point of view, eating at Bacolod Chicken Parilla is already as good as visiting a bacolodnon's household. It is because they serve a wide variety of their native dishes and grilled concoctions (“parilla” is a spanish word for barbeque grill; “parilya” is our derived tagalog word which we thought could be the origin of their name). Aall the staffs are Vvisayans (except for one), therefore you can expect and experience Bacolod's trademark service.

This is the second branch of Bacolod Chicken Parilla, owned by some young Bacolod entrepreneurs. Their main branch is located along Scout Reyes in Quezon City. the restaurant is just one tricycle ride away from Barangay Concepcion, Marikina. However, if you are coming from outside the city, all you have to do is find a jeepney or fx going to Marikina, particularly SSS Village. drop by Concepcion or Meralco, then ride a tricycle from there. The restaurant has a minimalist interior set-up as of today, but we were informed that improvements are already being conceptualized, concentrating on wall decorations and characterized interior lightings. As to the exterior, especially during night time, the place is so vibrant, because its lighting effects are perfectly matching with the warmth of the surrounding community. Talking about their food, we are priviledged to pick and taste some of their offered menu and the result was quite promising. Read More...