Yanzi by Lido Cocina Tsina

 

Yanzi by Lido Cocina Tsina is the newest and trendiest Asian culinary treasure in Marikina City, is quickly making a big name for itself and its delectable dishes as the go-to destination for Chinese cuisine lovers and enthusiasts. With its innovative twist and passion on the traditional flavors of East Asia and a commitment to good quality food, Yanzi has taken the local dining scene by storm and is rapidly making it to the hearts of the dear Marikeños. 

What sets Yanzi apart is its signature hot pot rice, a mouthwatering dish that combines perfectly pressure-cooked rice with an array of fresh ingredients, all simmering in a rich, flavorful sweet salty sauce. This new yet familiar dining experience has captured the hearts of the Marikina residents and foodies alike. Beyond the hot pot rice, Yanzi boasts a large menu filled with creative yet delectable Chinese dishes that push the boundaries of traditional Chinese cuisine. From delicate dumplings bursting with savory fillings to fragrant stir-fries and savory, saucy delights, They are a culinary journey through the diverse flavors of China. Whether you're a fan of classic Chinese dishes or eager to explore inventive interpretations, Yanzi is the place to be for an unforgettable dining experience in Marikina City.

• Yanzi Pressure Pot Rice, the star of Yanzi is a modern twist on the classic Chinese pot rice dish, expertly combining pressure cooking with the same delightful flavors, ensuring a quick yet savory meal for people of all ages. You may choose from pork, chicken with chorizo, salted fish with pork liempo and vegetarian. Watch the video below to know more. 

• Macau Baked Rice is a delightful fusion of Chinese and Portuguese flavors that offers a tantalizing medley of ingredients baked to perfection covered in cheese, creating a masterpiece that's loved by everyone, especially me. 

• Sweet and Sour Fish with Lychee is a blend of crispy, tender fish fillets smothered in a luscious, shiny,  tangy-sweet sauce with succulent lychee fruits, creating a symphony of flavors and textures in your mouth.

• Kung Pao Chicken is a fiery Sichuan-inspired classic that features tender chicken pieces, stir-fried with roasted peanuts, dried chili peppers, and a bold, bright spicy sauce that results in a mouthwatering combination of fire and savory goodness. Perfect with rice. 

• Stir Fried Radish Cake with XO Sauce is a Cantonese dish that mixes the crispy pan-fried radish cakes with the rich flavors of XO sauce, resulting a savory and unforgettable culinary ride.

• HK Wanton Soup is my new comfort food and an iconic Hong Kong dish, that has dumplings filled with succulent meat, mushroom and thin glass noodles, floating in a clear, flavorful broth.

With their innovative yet conventional approach to Chinese cuisine and their commitment to cooking excellence, Yanzi invites you to savor a flavor journey that will leave your taste buds delighted and your dining experience unforgettable. 

Yanzi by Lido Cocina Tsina is located at #71 Gil Fernando Avenue, San Roque, Marikina City with telephone number 63 2 88885436. Open daily from 10AM to 10PM. 

Posted By Marikeño11:12:00 PM

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Venice Handicrafts

 

Venice Handicrafts is a wood manufacturer for kiddie stools and furniture like cabinets, toy organizers, etc. The workers originally came from a place that is known for their artistic wood carving skills. Popular for their exquisite craftsmanship and artistry, a rich solid history deeply rooted in their ancestral home, a quiet sleepy place in the province. For so many years, these skilled craftsmen have mastered their art, meticulously transforming simple blocks of wood into stunning masterpieces. However, due to some unfortunate events, in recent years, these talented wood carvers have ventured beyond their traditional homeland and decided to settle in the vibrant city of Marikina, sharing their exceptional skills and cultural heritage to a new audience.

Here are some of the awards their company received over the years:

• Global Awardee For Marketing and Business Excellence 2022
• National Consumers Choice Awardee 2020
• Best Choice Awardee 2019

And below are just some of the wonderful products that they produced. They are reasonably priced and high quality. 

The migration of these wood carvers from their dear homeland to Marikina has injected a fresh artistic energy into our city. Marikina has warmly embraced the wood carving tradition, fully accepting of this fruitful exchange of ideas and techniques. This fusion of talents has resulted in the emergence of unique art forms, blending the intricate woodwork of their ancestors with Marikina's contemporary aesthetics. The male and female wood carvers' relocation has not only enriched our artistic landscape but has also provided them with expanded opportunities to showcase their craftsmanship to a wider audience, creating a harmonious collaboration between two artistic communities. And thanks to Venice Handicrafts, they were able to keep their jobs and call this little city their new home. 

You may visit Venice Handicrafts' shop factory at #7 E. Dela Paz St. San Roque, Marikina City. You may call their number for your inquires at mobile number: 0998 866 1449. Open everyday from 8AM to 9PM. 

Posted By Marikeño3:07:00 AM

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Marikeño's April Filipino Food Month

 

In celebration of April Filipino Food Month, Marikeño is inviting you all to embark on a culinary journey that will showcase the vivid colors and flavors, rich heritage of Filipino culture and cuisine scene in Marikina. With a big help from Eats Marikina, we've come up with this very interesting yet challenging food crawl that would begin where Marikina food gastronomy all started, in Lilac Street down to the very trendy and up-and-coming scene of Gil Fernando. So without further ado, let's get started.

Dapo at Tisa: • Bangus ala Pobre never fails to delight. Dapo and Tisa's rendition to this classic Filipino dish is like music to the eyes, the ears and tongues.

• Okoy in Kamote, a true Filipino masterpiece that honors the harmony of flavors and textures. 

• Ginataang Adobong Baka is a delectable local dish that mixes the beauty and richness of adobo and the creamy goodness of coconut milk.

 

Kabigting's Halo Halo: • Kabigting's is known for their signature halo-halo, a bright-colored concoction of shaved ice mixed with an assortment of sweet treats. Enjoy the musicality of its flavors and textures as you mix the sweet beans, fruits, jellies and creamy leche flan, topped with a generous amount of evaporated milk and concluded with a big scoop of velvety ube ice cream. 

• Their pancit palabok completements the beloved lumpia sariwa, a Filipino spring roll filled with a savory mixture of ground meat, crunchy vegetables and others.

Rocha's Puto and Kutsinta: • Rocha's is known for their mouthwatering puto, a very popular steamed rice cake with a soft and fluffy texture, slightly sweetned and topped with a generous amount of cheese.

• Their kutsinta is a perfect accompaniment to their puto as the former is chewy while the latter is soft and fluffy. 

Mang Ding's Pinoy BBQ: • Eveybody loves to eat barbecue especially if it is Filipino style as it has everything from chicken inasal, isaw, puwet, tenga, hotgods, bituka, etc. Every bite is message sent from heaven. 

• Also try their ensaladang talong and salted egg with tomato and onion.

Mama Ting's Rellenong Bangus: • They are known for their deliciously fried and deboned rellenong bangus, a milkfish dish stuffed with meat and ground vegetables.

• Their everlasting is equally delicious. It is the epitome of Marikeño culinary. It is known to llanera.

Salud Panciteria: • It is a household name that was established back in 1968 that has become a true Marikeño icon, specifically for their pancit pinagulong. It got its name from the way it was being cooked.

• Be sure to also try out their super crispy lumpiang shanghai and lechon kawali. They make their special sauces that is uniquely theirs.

BoyNita Ihaw Ihaw:  • The BoyNita bilao bangus is a large round bilao that is usually filled with bangus inihaw (milkfish) cooked in a flavorful and aromatic manner. It also comes with vegetables, pork barbecue and others. You may also try their bilao tilapia which also hot and freshly cooked. 

Again, we would like to thank Eats Marikina for taking the initiatives and for encouraging us on covering this event.  It was a truly our pleasure and honor to take part in the April Filipino Food Month special. Our cuisine is very rich in flavors and has unique qualities that deserves to be celebrated and recognized. Mabuhay ang pagkaing Pilipino.

Posted By Marikeño4:46:00 AM

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Cà Phê Saigon Antipolo

 

Ca Phe Saigon is on my top 5 Marikina restaurants list and it is truly number 1 to my heart. Antipolo residents rejoiced as a beloved Vietnamese restaurant which originated in Marikina City expanded its reach and brought the authentic flavors of Vietnam to their doorstep with the opening of a new branch in the heart of the city.

Renowned Vietnamese restaurant, Ca Phe Saigon, known for its authentic and wholesome family Vietnamese cuisine, serving up a delightful array of flavors that captivate the taste buds of food enthusiasts seeking a healthy and genuine dining experience. Their Antipolo branch which is their second business venture provides a warm and inviting restaurant ambiance, creating a comfortable and enjoyable food experience for the guests to savor their flavorful meals.

These are just some of the dishes that we've tried at Ca Phe Saigon Antipolo:

  

• Banh mi, a Vietnamese sandwich, features a crispy baguette filled with a generous medley of savory meats, crispy pickled vegetables, fresh aromatic herbs and a drizzle of tangy sauce. It is a popular street food favorite that delivers a satisfying and mouthwatering experience to whoever tastes it.

• Dry noodle seafood is a delightful and flavorful dish that showcases the vibrant and fresh flavors of the ocean. It consists of thin rice noodles topped with an assortment of succulent seafood like shrimp, squid, and mussels. Amazing dish and fun, too.

• Crispy fried pork slices paired with equally crunchy vegetable strips, all enhanced by the tantalizing tang of Vietnamese fish sauce. It is not too salty and not too sweet. Just plain perfect. 

• Seafood noodle soup is comforting dish that features a fragrant and flavorful broth infused with a medley of seafood delights and combined with silky rice noodles.

• Banh cuon steam roll is one of my most favorite items in Ca Phe Saigon, a delicate and delicious treat of thin and delicately steamed rice flour crepes, filled with ground meat and spices.

• Mango sticky rice, a popular Vietnamese dessert, is a perfect heavenly combination of fragrant sticky rice, ripe mango slices and sweet creamy coconut sauce. 

• Ca phe phin or Vietnamese style drip coffee uses a metal drip filter. Hot water is slowly poured over coarsely ground coffee, slowly dripping into a cup below. It results into a rich aromatic brew, perfectly complimented with sweet condensed milk.

Ca Phe Saigon is not your average restaurant but a culinary flavorful journey of Vietnam. Let its symphony of flavors and aromas linger in your mind as it serenades the unexplored part of our taste buds. Click here to view their complete menu.

Ca Phe Saigon Marikina

✅14 Red Cedar St New Sudb Marikina Brgy. San Roque Marikina (right at the back of Metro Oil Gas)

✅Dine-In/Delivery/Pick up/Takeout/       

✅ Mobile # 0926-7342630 Landline # 8-6461438

Ca Phe Saigon Antipolo

✅ Lot 2 Antique St. Bankers Village Brgy. Dela Paz Sumulong Highway Antipolo (beside Bankers Village)

✅Dine-In/Delivery/Pick up/Takeout/       

✅ Mobile # 0945-7605921 Landline # 8-3638730

Posted By Marikeño2:19:00 AM

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Marikina Bakery

Marikina Bakery is a 63-year old institution that introduced its culinary prowess in baking to the Marikeños. It stands as a timeless and living testament to artisanal craftsmanship and the enduring power of both tradition and modernity.  Despite its renovated house facade and a sign bearing the newly painted proud name, the bakery still exudes that nostalgic charm that draws both locals and visitors alike. 

Stepping through elevated patio, one is enveloped by the comforting aroma of freshly baked bread, cakes, and pastries. The flour-dusted countertops, dappled with the imprints of countless loaves and other pastries, serve as a reminder of the dedication and passion that has sustained this establishment for over six decades. The bakery's loyal customers, many of whom have been frequenting the shop since their own childhoods, eagerly await their turn, patiently queueing for their classic pan de coco, pan de regla , egg pies, and signature Spanish bread that have become the bakery's renowned specialties. 

The younger bakers skillfully knead dough for their perfectly classic buttered ensaymada and beautifully shaped the pineapple sandwiches, their hands bear the skill of decades of practice. With each creation is a labor of love, made with care and attention to detail. Marikina bakery's enduring success is a testament to the unwavering commitment to quality and the profound sense of community that has been carefully raised over the years. In an ever-changing world, this 63-year-old bakery remains a cherished institution, where time-honored recipes and the warmth of familiar faces come together to create an experience that transcends generations.

Visit Marikina Bakery at the following locations:

San Roque Branch: 41 Redwood St. San Roque - 0995 0179396

Sta. Elena Branch: Marikina Public Market, Sta .Elena - Viber

Posted By Marikeño3:48:00 AM

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